The Three Waves Of Coffee, Know The History Of This Drink That Connects Continents

Coffee has a very interesting history that goes back hundreds of years. This story is divided into stages or as it is now called “waves”.

These so-called waves are mainly based on the historical context, the treatment of the product and the behaviour of the person who consumes it, marking key moments in the history of the grain.

Colombia is one of the largest coffee producers in the world, and our consumption is very low compared to Nordic countries such as Finland where they consume between 13 and 14 kilos per inhabitant. The waves help us better understand the history and future of this famous grain.

First Wave Of Coffee

It took place when the coffee arrived from the Middle East to Europe in the 17th century. Prior to this, there were no great ways to prepare coffee, it was simply taken alone, and in very few cases, the famous Turkish coffee (fine ground and very concentrated) was prepared. Upon arriving in Europe and on the initiative of the Italians began to serve with some species and also with milk, giving rise to the “cappuccino”.

This wave was strengthened with its arrival in the United States. Their large companies innovated in packaging and distribution, trying to position coffee in the largest number of homes.

Second Wave Of Coffee

Once the coffee reaches industrial production levels, it is known as the second wave and is generally attributed to the multinational Starbucks. During the ’80s and 90’s the company had an important expansion offering a pleasant atmosphere, coffee of origin and the ability to sell it individually and personalized. This moment was key since coffee was usually taken in homes or offices and not in social environments.

Third Wave Of Coffee

For many, Starbucks is one of the main responsible for the 3rd wave of coffee through the personalization and consumption of the drink in places other than home and office.

Today the focus is on the grain as such. Origin, taste and preparation methods are characteristic of the third wave. The diversity of styles to prepare it has had a very positive effect for coffee growers around the world, since the more specialized the methods, the grains and the process become more relevant. The sowing, cultivation and distribution of coffee are no longer only in the hands of large companies, now entrepreneurs and amateurs are able to get the beans that best suit their style, which resulted in an explosion of specialized coffee shops.

There is already talking of the fourth wave of coffee, which puts its eyes on coffee beans beyond its preparation. However, these aspects are already being considered in the third wave. Others, on the contrary, affirm that what is coming for coffee will be related to the communication about the benefits that it has in terms of the well-being and treatment of diseases. Finally, there are those who consider that what comes next is to offer coffee drinks with alcohol and cold cocktails.…


Is There An Ideal Method To Prepare Coffee

Anyone who likes coffee in Latin America may be surprised at some of the homemade methods to prepare it used abroad. In England, for example, brewed coffee, common in Latin America, is rare.

At home or at work the so-called French press predominates, in which dust and water are mixed, and a plunger with a cloth (a disk that compresses the fluid) achieves filtering. The taste for coffee has been extended for a long time in the United Kingdom, where it coexists with the passion for tea, according to historians Peter Burke and Maria Lúcia Pallares-Burke, authors of the book “The English”.

But is one method better than another? Or is the cloth strainer used by grandmothers the insurmountable mechanism? Below given are the top three methods which are very popular globally.

Cloth Strainer

  • Process: simplest impossible: the powder is placed in the filter, and then hot water is poured.
  • Ideal ground: fine to medium.
  • Infusion time: 3 to 4 minutes.
  • Pros and cons: nostalgic method, which usually fills the atmosphere with aromas. There is the problem of how to properly clean the strainer since the residues accumulate and can pass to the next preparation. It is best to use boiled waterto remove as much waste, although many people do not do this.

Many people in Brazil still believe that this is the best system because it is very associated with the coffee of grandmothers, it is a memory full of emotions, but the coffee prepared by grandmothers in Brazil was in many cases not very good, very dark, burned, very hot and served in very small cups.

Paper Strainer

  • Process: the same as the cloth strainer. One suggestion to prepare it, which also applies to brewed coffee, is to moisten the powder with a little hot water, wait 30 seconds, and then pour the water in a continuous flow.
  • Ideal ground: fine to medium.
  • Infusion time: 3 to 4 minutes.
  • Pros and cons: the disposable filter is more hygienic, but it can leave a paper taste in the drink. To avoid that, one suggestion: put some hot water in the filter before pouring the powder.

As for the ideal temperature, the Brazilian agronomist said that there is a myth that “water cannot be boiled. Everyone has ever heard that advice and uses hot water before it boils. But in that way, it is not possible to reach 98ºC ideal for extraction. The only way to be sure that this temperature is achieved is to let the water boil.”

Italian Coffee Maker (Moka)

  • Process: the water is heated in a lower compartment; the steam rises and comes into contact with the coffee, which is in another compartment. The steam cools and condenses as it rises, forming coffee. In this way, a stronger drink is generated, closer to espresso. The coffee maker is heated on the stove.
  • Ideal ground: thicker.
  • Infusion time: until the coffee begins to flow at the top of the coffee maker.
  • Pros and cons: it is a practical method since it avoids expenses with filters, and there are models of different sizes. But mistakes can be made that end up burning coffee.

Many are wrong to use this coffee maker. The main error is used or n fire very high, steam overheats and coffee taste keeps burning. You can start with high heat, but in the middle of the process, you have to reduce it. One suggestion, according to the Brazilian producer, is to place a few drops of cold water in the upper compartment. This prevents the coffee that is rising too hot from coming into contact with the metal that is also too hot.…


Do You Know The Uses Of Recycled Coffee? We Tell You About Its Benefits!

How many cups of coffee do you drink per day? What do you usually do with coffee grounds? Without a doubt, this drink has its positive and also negative points. While it is true that its main compound is a psychoactive drug that can harm our nervous system, we also know from certain studies that it can help us.

First, it keeps us alert and improves aspects of brain function, although its excessive consumption can cause sleep disorders. On the other hand, it can help us to burn fat or reduce the risk of diabetes.

A Natural Antioxidant

Coffee is known to be a natural scrub, so you can use the remains of this substance to create a mask by combining it with egg whites. Due to the consistency of coffee beans, this natural antioxidant can help you hydrate your skin. On the other hand, another of its properties is that it is stimulating, so it is perfect for treating any swelling since it relieves congestion.

Did you know that caffeine prevents fat accumulation? You can recycle coffee to make natural anti-cellulite products. To do this, combine the coffee grounds with olive oil and spread it through the areas you want.

Another of its functions as a natural cosmetic is that it can serve as anti-dark circles. Apply pure coffee under your eyes, and you will see its effects.

Clean Your Pots And Pans

Teflon is the solution to prevent food waste from sticking to pots and pans, but when it does not exist, washing them is a nightmare. Before applying, try a couple of tablespoons of ground coffee that you will no longer use and throw them in the bottom of the pots, rubbing them with a cloth, as it is acidic and naturally abrasive (rough) will make your job much easier.

Repels Fleas And Ants

Rubbing the remains of wet coffee after bathing your dog is a natural treatment without toxic or questionable chemicals to repel these small and annoying parasites. In passing, avoid the smell of wet dog. And to keep the ants away from your sweet delicacies, simply sprinkle the dry used coffee in the places where they can travel, with that it will be enough for them to move away.

Make Your Hair Shine

Usually, coffee is recommended as a simple and natural treatment to achieve shiny hair by removing excess fat and also preventing dandruff. You can throw it into your shampoo or apply it directly after washing, rubbing and then rinsing. Remains of coffee enrich and improve the colour of dark brown and black hair, but for blondes, colour or light brown hair, better refrain, as it can darken the hair.

Eliminates Unpleasant Odors

It is also perfect for eliminating fats and odours in your home, so you can place it in the affected areas such as the bathroom or near the garbage for a few days, and that bad smell will disappear. Many times, washing the pans or pots is practically impossible, so you can use ground coffee that you are going to throw to clean these utensils faster. From now on, you will not throw away the coffee waste again.…